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| Program of events |
February 16, 2006
10:00 a.m. Opening ceremony of the trade fair (main field - level 0)
10:45 a.m. Press conference (conference room - level 2)
12:00-04:00 p.m. Sector seminars (conference room – level 2):
- Introductory paper ”Bydgoszcz – the Cradle of Baking – 170 years of IBIS company”
-”The State and Prospects of the Development of Baking in Russia” Jurij Kacelson
- Chairman of the Baking Association in Russia
- ”The State and Prospects of the Craft in Germany” Marck Graf - Deutsche Back Offen
- ”Trends and Directions of the Development of Baking in Poland” - Prof. Mieczysław Jankiewicz, PhD
habilitated - The Agricultural University of Poznań
- ”The Obligation to Adapt Machines and Devices to minimum industrial safety requirements”
Jan Ćwiok – District Work Inspectorate in Bydgoszcz
10:00 a.m.-04:00 p.m. Championships of Confectioners of the Region of Kuyavia and Pomerania
10:30 a.m.-04:00 p.m. Culinary Competition ”Zielone Czapki Bonduelle Junior”
(Bonduelle Junior Green Hats) for students of catering schools (level 1, sector B),
”Life cooking” and culinary competitions for the audiences (level 1, sector B)
11:00 a.m.; 03:00 p.m. Ice cream workshops ”Decoration of cuvettes and preparation of ice cream desserts”
(stand of ARLEKINO company)
12; 02p.m. and 04p.m. Coffee workshops conducted by the best Polish baristas
(stand of PRIMULATOR company)
10:00 a.m.-04:00 p.m. Tournament of baking apprentices for the Cup of the Headmaster of the Basic Vocational School in
Bydgoszcz
04:00 p.m. Announcement of competition results
February 17, 2006
12:00-03:00 p.m. Sector seminars (seminar room - level 0)
- ”The Food Market in Great Britain – A Chance for Polish Producers" Michael Dembinski – General
Manager of the British-Polish Trade Chamber, Michał Różański - ENTERPLAN company, General
Manager Joanna Zapała – TESSCO company
- ”The American Market” Witold Zalewski – Marketing and American Market Advisor of the Board of
OPPEN EXPO GLOBAL
- ”Selected Customs Regulations” customs expert Wojciech Baranowski – Customs Office in Toruń
10:00 a.m.-04:00 p.m. 11th All-Polish Conference ”Human Nutrition – Engineering of Machines” (conference room - level 2)
10:00 a.m.-04:00 p.m. 7th Championships of Bakers of the Region of Kuyavia and Pomerania;
Cup of the Chairman of the Kuyavian-Pomeranian Chamber of Craft and Entrepreneurship
10:30 a.m.-04:00 p.m. 3rd Culinary Cup SAWO 2006 – competition of the Region’s restaurants
Culinary show ”Cooking with a Master Cook” (level 1, sector B)
11:00 a.m.; 03:00 p.m. Ice cream workshops ” Decoration of cuvettes and preparation of ice cream desserts”
(stand of ARLEKINO company)
12; 02p.m. and 04p.m. Coffee workshops conducted by the best Polish baristas
(stand of PRIMULATOR company)
10:00 a.m.-04:00 p.m. Championships of Confectioners of the Region of Kuyavia and Pomerania – continued
04:00 p.m. Announcement of competition results
08:00 p.m. Meeting of the participants of the trade fair – presentation of Gold Medals, commendations and awards
to the laureates of trade fair competitions (“PAŁAC” Hotel, 10 Konna Street) – by invitation only
February 18, 2006
10:00 a.m.-02:00 p.m. Culinary presentations (level 1, sector B)
10:00 a.m.-02:00 p.m. Baking and Confectionery Forum
– presentations of confectionery companies from the Region
– shows of confectionery apprentices (making of marzipan figurines)
The included information is current as of January 15, 2006
The organisers reserve the right to make changes
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